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Steak and Health
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Castration Reshapes Meat Quality and Muscle Metabolites in Black Tibetan
1+ day, 10+ hour ago (117+ words) High on the Qinghai-Tibet Plateau, where flocks of Black Tibetan sheep graze at altitudes of roughly 3,000 meters in China’s Qinghai Province, a routine husbandry practice is quietly rewriting the biochemical identity of one of the region’s most prized meats. Castration…...
Lab-Grown Meat Promises a Greener Plate but Faces Steep Hurdles, Major
1+ day, 22+ hour ago (68+ words) Cultured meat, once a science-fiction curiosity, has matured into one of the most closely watched frontiers in food technology, and a comprehensive new review published in Discover Biotechnology offers the most balanced assessment yet of whether it can truly deliver…...
Multi-omics reveals molecular basis of meat quality variation in Red cattle
5+ day, 8+ hour ago (106+ words) Why does a ribeye taste different from a rump even when both come from the same animal, raised on the same farm and slaughtered on the same day? A new multi-omics study of Pingliang Red cattle, a celebrated Chinese breed…...
5 Meats Packed With More Protein Than Steak
5+ day, 20+ hour ago (960+ words) tastingtable.com 5 Meats Packed With More Protein Than Steak For many, the concept of animal-based protein and the image of a big, juicy beef steak share the same thought bubble. This is for good reason — beef is certainly protein-rich, and…...
AHDB research finds stronger red meat interest among Gen Z
1+ week, 3+ hour ago (365+ words) Purchase intent for red meat among Gen Z consumers rose significantly over a four-month period, according to new research from the Agriculture and Horticulture Development Board (AHDB). Research carried out by independent agency Sparkminds found that 76% of Gen Z consumers…...
AHDB finds red meat increasingly popular with Gen Z
1+ week, 5+ day ago (455+ words) The only regular meat trade publication directly serving the UK meat industry. The Agriculture and Horticulture Development Board (AHDB) has found that purchase intent for red meat and dairy has increased among Gen Z. The trade body reported that between September…...
Tofu Wins the Protein Test — Cheese Comes Last
1+ week, 5+ day ago (921+ words) A new protein-scoring system has looked beyond protein grams to assess what foods deliver for people, household budgets and the planet. The result puts one familiar plant food firmly on top. Tofu has been ranked the best all-round protein source…...
Whole animal eating can only lead to more ‘sustainable and beneficial’ approach to cooking
1+ week, 5+ day ago (500+ words) Nick Thomson is an Auckland butcher who is inspired by the concept of whole-animal eating. “It’s not an often-heard term these days, because somewhere along the way offal, and finding ways to use and create with every part of it,…...
Meat Demand Monitor Offers Deeper Look at Consumer Meat Preferences
1+ week, 5+ day ago (914+ words) Why EPA’s SRE Decision Is Good News for Biofuels: Scott Irwin Breaks Down the RFS Reallocation The Meat Demand Monitor is currently in the first year of a new three-year period of support from the beef and pork checkoffs. Tonsor…...
Pricey protein pushes poultry ahead
2+ week, 18+ hour ago (302+ words) New Zealand chicken consumption is now 1.1% higher than at any other time, surpassing the prior peak of 242,400 tonnes of processed chicken over the March 2019 year. The increase in chicken production has come at the expense of red meat consumption, as…...