Health and Nutrition

11+ hour, 46+ min ago   (413+ words) Just in case I’m not yet convinced that I’ve become a weekly moviegoer, here’s proof: the ticket sales staff at SM CDO Downtown Premier’s Director’s Club have already memorized my favorite seat number. It’s like how I already know what…...

4+ hour, 14+ min ago   (681+ words) Processing grass into protein-rich ingredients could allow Ireland’s grasslands to produce more digestible protein per hectare than some existing livestock systems. More than 90% of agricultural land in the Republic of Ireland is under permanent grassland or rough grazing, with the…...

15+ hour, 56+ min ago   (965+ words) Find out how new nutrient data is giving credence to the personal health claims regenerative agriculture needs to break into mainstream popularity. A USDA Prime grade for grass-fed beef? Just a decade ago, the assertion would have registered as ludicrous…...

1+ day, 19+ hour ago   (877+ words) The siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilizations. The practice was most likely born out of convenience: Where pots, pans and utensils lacked,…...

17+ hour, 49+ min ago   (682+ words) Japanese researchers found that placing sauces separately on the plate made an identical sturgeon dish appear significantly healthier to diners than a drizzled presentation, even before tasting....

2+ day, 16+ hour ago   (206+ words) By Pennsylvania Beef Council October 7, 2026 | 2 min to read New federal guidance highlights that many Americans, including kids and teens, may need nearly twice as much protein as previously recommended.[1] As Goodson shared during the satellite media tour, busy schedules often…...

2+ day, 2+ hour ago   (446+ words) Having gone from an omnivore to mostly vegan about four months after starting university, I have a lot to say for the benefits of imperfect veganism. I started as an imperfect vegetarian, never cooking myself meat products, but still eating…...

2+ day, 14+ hour ago   (273+ words) www.foodrepublic.com Not Filet Mignon Or Ribeye: Jacques Pépin's Favorite Steak Cut Is Budget-Friendly Jacques Pépin knows a thing or two about fine food: The French-born chef, teacher, cookbook author, and TV personality has a career that spans multiple…...

2+ day, 22+ hour ago   (858+ words) Adding to a well-established body of evidence reinforcing consumer understanding of food labels, new research from the UK shows that nearly all respondents understand that plant-based meat contains no animal products. The survey, conducted by Bryant Research, asked over 1,000 Brits…...

4+ day, 7+ hour ago   (330+ words) Call it what you want — a moment, a movement, a mandate. Protein has become the organizing principle of how Americans eat, and chicken is well positioned to lead it. For a household budget stretched by inflation-weary shopping and a stated…...