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News
A Crab Farmer and His Uninvited Guests
8+ hour, 29+ min ago (277+ words) Thanks to years of ecological restoration, endangered Oriental storks have been expanding their range around Gaoyou Lake in the eastern Jiangsu province. In recent months, dozens have descended on crab farmer Hu Dingsong’s ponds, bringing him online fame — and huge…...
New Waterfront restaurant owner hopes to make it best in town
7+ hour, 50+ min ago (317+ words) The new owner of a Mediterranean restaurant on Ipswich Waterfront plans to give the venue a major revamp and make it one of the town’s top destinations. Hasan Orman, owner of Ocean Fish Platter in Ipswich, has taken over the…...
Your vote counts in clam chowder cook-off
15+ hour, 53+ min ago (266+ words) The Ocracoke Community Pool Association will hold a clam chowder cookoff from 3:30 to 5:30 p.m. on Saturday, Sept. 19, in the Ocracoke Community Center. Tasting for $10 per person will be from 4 to 5:30 p.m. for two categories: traditional Ocracoke style (made with clams, potatoes, onions…...
New Seafood Concept Washing Ashore in Centreville
10+ hour, 6+ min ago (135+ words) The Centreville dining scene is closing October with a major new arrival. Hot N Juicy Crawfish, a small but mighty seafood chain, is bringing its delectable cuisine to Fairfax County, and construction is set to wrap before the end of…...
Aker BioMarine responds to krill oil availability reports
11+ hour, 36+ min ago (487+ words) Food & Drink Business reported on Coles becoming the first major Australian retailer to have stopped selling krill oil products here. Ross Norris, general manager for APAC at Aker BioMarine, said it was important to distinguish the timing and circumstances of…...
CJ CheilJedang to Host 'K-Seafood' Cooking Classes in the US, Vietnam, and UK
11+ hour, 17+ min ago (200+ words) Published 14 Sep.2026 09:03(KST) CJ CheilJedang, through its Korean cuisine talent discovery and development platform "Cuisine.K," is partnering with the Korea Fisheries Association to bring the appeal of K-Seafood to global consumers. CJ CheilJedang announced on September 14 that starting next…...
Are fish farms the future of Gulf seafood? The stakes are high for Louisiana.
13+ hour, 20+ min ago (160+ words) The redfish were biting out in the Gulf, but not in the waters where they’re usually caught. Instead, about 1,000 of them in total, all around 10 inches long, were in an artificial pen enclosed by netting, a machine on the surface…...
Are fish farms the future of Gulf seafood? The stakes are high for Louisiana. | Multimedia
13+ hour, 20+ min ago (160+ words) The redfish were biting out in the Gulf, but not in the waters where they’re usually caught. Instead, about 1,000 of them in total, all around 10 inches long, were in an artificial pen enclosed by netting, a machine on the surface…...
Hidden Down A Solomons Side Street, This Seafood Shack Fries The Softest Crab Cakes Around
11+ hour, 58+ min ago (1560+ words) Some of the best meals in southern Maryland come from spots you might drive right past without a second glance. Tucked along a busy little waterfront street, a small eatery has quietly built a loyal following of regulars who plan…...
Sold Out Celebration Marks a Milestone First Year for Fish House Steak & Grill
12+ hour, 29+ min ago (204+ words) Mooloolaba's award winning Fish House Steak & Grill celebrated its first birthday in style on Friday 28 August, with a sold out cocktail celebration marking twelve months since the venue redefined dining on the iconic Mooloolaba Spit. The celebration continued into a…...