1+ day, 2+ hour ago   (242+ words) I think I've cooked somewhere around 240 dinners this year. And I'm not ashamed to admit that many, if not most, nights I'm extremely lazy. The less shopping, chopping, waiting, and dishwashing I need to do, the better. If you are…...

2+ day, 4+ hour ago   (1676+ words) The secret to this gorgeous casserole is a quick sauce made from blending store-bought Alfredo with roasted red bell peppers. It give the dish a vibrant orange hue and lots of rich, cheesy flavor. Credit: Morgan Hunt Glaze Aside from…...

3+ day, 19+ hour ago   (747+ words) Stumped on what to make with that pound of ground beef in your fridge? You're in good company. It can be easy to get stuck making the same burgers or meatloaf every time, but there's a lot more you can…...

1+ day, 11+ hour ago   (241+ words) When you need a dinner that’s comforting, hearty and packed with vegetables, a big bowl of minestrone ticks all the boxes. For Cooking With Coles, cook and TV personality Courtney Roulston is putting her spin on this Italian classic. It’s…...

2+ day, 15+ hour ago   (100+ words) Morning Star Publications Welcome to Morning Star Publications! Today is: September 10, 2026 MDDC Newspaper of the Year Is Celebrating 30 years and counting of local journalism Beef and Dumplings Dinner St. Stephens Church will hold a drive thru beef and dumpling dinner…...

2+ day, 20+ hour ago   (319+ words) Most of us like to think of ourselves as enlightened, but when entertaining at the lake, traditional roles seem to reassert themselves. Sure, I’m generalizing. There are men who do all the shopping, planning, and cooking, and women who take…...

2+ day, 12+ hour ago   (332+ words) A festive whole cauliflower packed with juicy seasoned beef, brushed with a sweet, punchy glaze and roasted until deeply golden — an impressive holiday centerpiece you can prep a day ahead A fantastic combination of melt-in-your-mouth cauliflower, a punchy honey-mustard glaze…...

2+ day, 19+ hour ago   (191+ words) The Pretty Penny Steakhouse Chef James Stevenson works in the kitchen of the downtown Traverse City, a former bank whose vault remains. The Pretty Penny Steakhouse owner Dean Sparks, left, and chef James Stevenson. Sous chef Phoenix Kevwitch seasons a…...

2+ day, 23+ hour ago   (531+ words) From silky, creamy soup to richly spiced calf’s brain and an unexpected honey cake, three elegant dishes bring a luxurious Moroccan twist to the Rosh Hashanah table...

3+ day, 4+ hour ago   (264+ words) Friday marks the beginning of Rosh Hashanah, the Jewish New Year, with honey and other sweet foods traditionally symbolising hopes for a sweet, happy and prosperous year ahead. On Thursday, the Monday Morning Cooking Club’s Lisa Goldberg and Merelyn Chalmers…...