18+ hour, 36+ min ago   (171+ words) Sagamore's Bottled in Bond Straight Rye is now national, priced at $59.99....

1+ day, 14+ hour ago   (13+ words) Cigar Club Miami is new, but it's already drawing a crowd....

2+ day, 20+ hour ago   (215+ words) The Cosori Juni uses a patent-pending 360° spiral water flow, produced by a rotating brew basket and an extendable, moving nozzle that follow the angle, pacing, and pattern closest to a barista’s hand pour. This unique innovation reaches and holds the…...

3+ day, 16+ hour ago   (267+ words) It all starts with a mash bill of 75% heirloom corn (nine varieties), 20% malted rye, and 5% malted barley. This creates an epic, balanced, 100-proof expression worthy of a celebration. “When we started the distillery ten years ago, we knew we wanted…...

3+ day, 18+ hour ago   (200+ words) First announced last August alongside the final leg of Sabrina’s Short n’ Sweet Tour, the Johnnie Walker x Sabrina Carpenter collaboration Black Label bottle is the newest addition to the iconic Scotch whisky brand’s ongoing collaborating with the popular singer…...

1+ week, 5+ day ago   (272+ words) Autumn is the season for imbibing. After all, football Sundays and Thanksgiving celebrations offer civilized justifications for noon-time happy hours. This year, the award-winning Ampersand Malus is my choice sip, whether via a silver Asprey flask at tailgates, or in…...

1+ week, 6+ day ago   (337+ words) Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving her passion for food, wellness, and travel together through immersive, first-hand storytelling. Emily has perfected home coffee brewing by…...

2+ week, 12+ hour ago   (546+ words) Beer fans who eagerly await it each autumn love it for its balance of fresh pumpkin flavor and light seasonal spices. This is a story for both the pumpkin beer haters and its passionate fans. That’s because there are actually…...

2+ week, 16+ hour ago   (285+ words) “Nothing tastes as good as looking hot feels.” I forget who said it, but ain’t it the truth. The delights of the table are dear to me, but I’d still rather have shredded abs. I relish marbled ribeyes, Ossetra caviar,…...