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Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing a
- 82articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 278avg words
- Food & Drink 55
- Economy, Business & Finance 48
- Industrial 37
- Food & Dining 30
- Lifestyle & Leisure 9
- News 9
- Business & Industrial 7
- Human Interest 7
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News
Omaha Steaks unveils business transformation and No Bull brand platform
3+ day, 5+ hour ago (492+ words) The National Provisioner Omaha Steaks unveils business transformation and No Bull brand platform 109-year-old company doubles down on premium proteins and 100% US-sourced beef, accelerates delivery and expands at retail. Omaha Steaks unveiled a major transformation of its business and a…...
Beyond Meat enters savory protein bar category
4+ day, 28+ min ago (151+ words) Beyond Starcut savory plant-based jerky bar The Beyond Meat brand is rolling out Beyond Starcut, its first-ever savory plant-based jerky bar, as part of the launch of Phytosphere, a new portfolio expanding Beyond Meat’s plant protein offerings into new formats…...
USDA settles Packers and Stockyards cases in Kentucky, Texas
4+ day, 1+ hour ago (513+ words) The National Provisioner USDA settles Packers and Stockyards cases in Kentucky, Texas Bluegrass Lamb Co. LLC and Anderson County Livestock Exchange LLC each sign Consent Decision and Order. On Aug. 25, 2026, the US Department of Agriculture (signed a Consent Decision and…...
Pat LaFrieda Meat Purveyors expands across the Southeast with Inland Foods
4+ day, 6+ hour ago (576+ words) The National Provisioner Pat LaFrieda Meat Purveyors expands across the Southeast with Inland Foods Partnership marks Pat LaFrieda Meat Purveyors' first full-scale distribution rollout in the region. Inland Foods and Pat LaFrieda Meat Purveyors have launched a strategic partnership to…...
Sonny's BBQ features pork and turkey in fall menu rollout
5+ day, 5+ hour ago (196+ words) Barbecue restaurant chain Sonny's BBQ is introducing a limited-time fall menu featuring pork and turkey dishes, with availability beginning Sept. 14, 2026, at its restaurants nationwide. The seasonal lineup includes Maple BBQ Pork Burnt Ends, made with chopped pork collar smoked and…...
Prime Line Distributors, Ferrarini USA recall imported pork guanciale
5+ day, 7+ hour ago (216+ words) Left to right: Recalled pork products from Prime Line Distributors and Ferrarini USA Prime Line Distributors, a Fort Lauderdale, Fla., firm, and Ferrarini USA, a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported ready-to-eat (RTE) pork products that may be…...
UW-Madison hosts Basic Meat Processing Workshop
1+ week, 4+ day ago (147+ words) UW-Madison Meat Science & Animal Biologics Discovery Extension is hosting the Basic Meat Processing Workshop, Sept. 22-24, 2026. This annual workshop short course takes a comprehensive approach to understanding general meat processing technologies. Participants will learn the practical science and manufacture of sausage…...
Jack Link's collaborates with Meat Church BBQ on new jerky products
1+ week, 4+ day ago (254+ words) The National Provisioner Jack Link's collaborates with Meat Church BBQ on new jerky products Meat Church BBQ rubs inspire beef and pork jerky varieties. Honey Hog Pork Jerky and Holy Cow Beef Jerky Meat snack manufacturer and brand Jack Link’s…...
Progresso expands Pitmaster lineup of barbecue-inspired soups
1+ week, 4+ day ago (250+ words) The National Provisioner Progresso expands Pitmaster lineup of barbecue-inspired soups Progresso partners with Hidden Valley Ranch to launch a Grilled Chicken Bacon Ranch Soup. Grilled Chicken Bacon Ranch Soup and Charbroiled Bacon Cheeseburger Soup Soup brand Progresso is expanding its…...
FPL Food plans renovation of Augusta beef plant
1+ week, 5+ day ago (329+ words) The National Provisioner FPL Food plans renovation of Augusta beef plant The company is reducing operations beginning in November 2026 and expects full production to resume in early 2028. Georgia‑based, family‑owned beef producer FPL Food announces a planned investment in…...