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Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing a
- 82articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 278avg words
- Food & Drink 55
- Economy, Business & Finance 48
- Industrial 37
- Food & Dining 30
- Lifestyle & Leisure 9
- News 9
- Business & Industrial 7
- Human Interest 7
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News
Seafood embracing value-added and grilling trends
3+ day, 16+ hour ago (177+ words) As grilling has grown from a summertime tradition to a year-round lifestyle for many Americans, Alaska seafood marketers are seeing more consumers embrace seafood grilling alongside traditional proteins, often opting for salmon, halibut and sablefish that hold up well over…...
Chipotle brings back Pollo Asado
1+ week, 5+ day ago (146+ words) The National Provisioner Chipotle brings back Pollo Asado Pollo Asado features grilled adobo chicken seasoned with garlic, Mexican spices and hand-cut cilantro, finished with citrus and lime for a savory, smoky flavor. Fast-casual restaurant chain Chipotle Mexican Grill is bringing…...
Classic bacon taste buoys this versatile consumer favorite
1+ week, 6+ day ago (606+ words) Despite some softening, bacon remains one of consumers' go-to meat products because it delivers a familiar favorite flavor across eating occasions, according to the National Pork Board’s At Home Meat Tracker. Circana retail sales data analysis finds bacon sales totaled…...
Freddy's makes bacon the star of the show with new limited-time offerings
2+ week, 4+ day ago (245+ words) The National Provisioner Freddy's makes bacon the star of the show with new limited-time offerings Freddy's Frozen Custard & Steakburgers launches four new menu items for its Bacon Fest. Freddy's Bacon Fest lineup Fast-casual restaurant chain Freddy's Frozen Custard & Steakburgers is…...
Roasts prove their value over multiple meal occasions
2+ week, 6+ day ago (303+ words) Brett Erickson, director of prepared and packaged solutions for Certified Angus Beef, shares some insights on seasonal opportunities for roast products. Roasts also offer versatility in preparation. Whether consumers prefer braising, roasting or slow cooking, these cuts adapt well to…...
Capriotti's Sandwich Shop pairs cheesesteaks with Cooper Sharp White cheese
3+ week, 2+ day ago (208+ words) Capriotti's Sandwich Shop is introducing the new Cooper Sharp Cheesesteak, pairing its award-winning cheesesteak with Cooper Sharp White cheese. Every Cooper Sharp Cheesesteak is grilled to order with steak, onions, mushrooms and sweet peppers, finished with a layer of melted…...
Smoking out meat flavor innovations
3+ week, 3+ day ago (440+ words) Stephanie Neu, master meat crafter and technical sales account manager for PS Seasoning / Pro Smoker says flavor is where processors win or lose in this category. In this interview, she details how smoked products are a natural fit for innovating…...
Subway brings back meat-packed Hot Honey Signature Swicy Collection
3+ week, 5+ day ago (216+ words) In response to the swicy flavor trend, fast-food chain Subway is bringing back its Hot Honey Signature Swicy Collection with new Doritos Hot Honey Nachos and two signature subs. The nachos feature Doritos Nacho Cheese Flavored Tortilla Chips topped with…...