Install
Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing a
- 82articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 278avg words
- Food & Drink 55
- Economy, Business & Finance 48
- Industrial 37
- Food & Dining 30
- Lifestyle & Leisure 9
- News 9
- Business & Industrial 7
- Human Interest 7
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
UW-Madison hosts Basic Meat Processing Workshop
1+ week, 3+ day ago (147+ words) UW-Madison Meat Science & Animal Biologics Discovery Extension is hosting the Basic Meat Processing Workshop, Sept. 22-24, 2026. This annual workshop short course takes a comprehensive approach to understanding general meat processing technologies. Participants will learn the practical science and manufacture of sausage…...
Meat Industry Hall of Fame transitions to new ownership
1+ week, 6+ day ago (324+ words) The Meat Institute, American Association of Meat Processors and American Meat Science Association are announcing a new managing partnership to govern the Meat Industry Hall of Fame (MIHOF). The three organizations will work together to maintain the integrity and prestige…...
Sheep IQ connects producers with real-world knowledge and stories
2+ week, 2+ day ago (427+ words) The new Sheep IQ website is helping sheep producers find practical information, industry resources and real-world insights all in one place. Designed with producers in mind, Sheep IQ provides tools and educational content to support everyone from those considering their…...
FloVision AI quality and yield technology wins 2026 FoodTech Equipment of the Year
3+ week, 3+ day ago (535+ words) The National Provisioner FloVision AI quality and yield technology wins 2026 FoodTech Equipment of the Year Flovision's AI-powered sensors scan beef, pork and poultry products at line speed using existing processing equipment. AgTech Breakthrough, a market intelligence organization that recognizes the…...
Fifth generation takes the helm at Frick's Quality Meats
3+ week, 3+ day ago (187+ words) Fifth-generation family member Ellory Frick Brunkhorst has been named president of Frick's Quality Meats, succeeding her father, Dave Frick, and becoming the latest leader of the 130-year-old family-owned company. Frick Brunkhorst joined the company at age 15 and has spent the…...