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Find meat & poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing a
- 85articles · 30d
- 2+ day agolatest article
- Aug 14, 2026earliest in window
- 93%with images
- 275avg words
- Food & Drink 57
- Economy, Business & Finance 51
- Industrial 39
- Food & Dining 30
- News 10
- Lifestyle & Leisure 9
- Business & Industrial 7
- Finance & Business 7
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News
USDA settles Packers and Stockyards cases
2+ day, 21+ hour ago (400+ words) The National Provisioner USDA settles Packers and Stockyards cases USDA enters stipulation agreements with Clare County Livestock Auction LLC and Don E. Fahrni. On Aug. 20, 2026, the US Department of Agriculture entered into a stipulation agreement with Clare County Livestock Auction LLC…...
Omaha Steaks unveils business transformation and No Bull brand platform
2+ day, 22+ hour ago (492+ words) The National Provisioner Omaha Steaks unveils business transformation and No Bull brand platform 109-year-old company doubles down on premium proteins and 100% US-sourced beef, accelerates delivery and expands at retail. Omaha Steaks unveiled a major transformation of its business and a…...
USDA settles Packers and Stockyards cases in Kentucky, Texas
3+ day, 18+ hour ago (513+ words) The National Provisioner USDA settles Packers and Stockyards cases in Kentucky, Texas Bluegrass Lamb Co. LLC and Anderson County Livestock Exchange LLC each sign Consent Decision and Order. On Aug. 25, 2026, the US Department of Agriculture (signed a Consent Decision and…...
USDA requests comments on beef grade standards
3+ day, 19+ hour ago (242+ words) The National Provisioner USDA requests comments on beef grade standards AMS was asked by the American Wagyu Association to review the grade standards and explore potential revisions. The US Department of Agriculture Agricultural Marketing Service is seeking input from the…...
Applegate examines link between regenerative beef production and nutrition
4+ day, 23+ hour ago (296+ words) Applegate partnered with Edacious, an ISO-accredited laboratory and food data platform, to analyze the omega-6 and omega-3 fatty acid composition of its certified regenerative all-beef hot dogs. Testing found that Applegate Organics The Great Organic Uncured Beef Hot Dog product…...
UW-Madison hosts Basic Meat Processing Workshop
1+ week, 3+ day ago (147+ words) UW-Madison Meat Science & Animal Biologics Discovery Extension is hosting the Basic Meat Processing Workshop, Sept. 22-24, 2026. This annual workshop short course takes a comprehensive approach to understanding general meat processing technologies. Participants will learn the practical science and manufacture of sausage…...
FPL Food plans renovation of Augusta beef plant
1+ week, 4+ day ago (329+ words) The National Provisioner FPL Food plans renovation of Augusta beef plant The company is reducing operations beginning in November 2026 and expects full production to resume in early 2028. Georgia‑based, family‑owned beef producer FPL Food announces a planned investment in…...
USDA introduces Ranchers First Initiative to rebuild US beef herd
1+ week, 5+ day ago (249+ words) Grass-fed beef cattle roaming on a large ranch in the Central Valley, Calif. On Aug. 31, 2026, the US Department of Agriculture introduced the Ranchers First Initiative, a package of actions designed to support cattle producers, rebuild the US herd and expand…...
Meat Industry Hall of Fame transitions to new ownership
1+ week, 6+ day ago (324+ words) The Meat Institute, American Association of Meat Processors and American Meat Science Association are announcing a new managing partnership to govern the Meat Industry Hall of Fame (MIHOF). The three organizations will work together to maintain the integrity and prestige…...
M&W Beef Packers seeks buyer as owners retire
2+ week, 4+ day ago (166+ words) M&W Beef Packers Inc., a USDA-FSIS federally inspected meat processing operation based in Mandan, N.D., is available for purchase. The sale is being handled exclusively by Stillwater Commercial Real Estate. Under the current ownership group of three owner-operators, the business…...