FOOD ENGINEERING covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.

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News

@FoodEng
foodengineeringmag.com > articles > 103908-hanover-foods-debuts-skinny-veg-frozen-vegetable-line-for-glp-1-users

Hanover Foods Debuts Skinny Veg Frozen Vegetable Line for GLP-1 Users

3+ day, 2+ hour ago   (161+ words) Hanover Foods Corp. has launched the Skinny Veg frozen vegetable product line to serve the growing market of consumers using GLP-1 weight-loss medications. The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients:…...

@FoodEng
foodengineeringmag.com > articles > 103889-fda-proposes-rule-to-make-gras-notification-mandatory

FDA Proposes Rule to Make GRAS Notification Mandatory

1+ week, 5+ day ago   (276+ words) The U.S. Food and Drug Administration has proposed a rule to convert the voluntary generally recognized as safe (GRAS) notification program to mandatory, requiring anyone introducing a food substance into interstate commerce to present the basis for their conclusion that it…...

@FoodEng
foodengineeringmag.com > articles > 103864-ever-after-foods-acquires-fishway

Ever After Foods Acquires Fishway

3+ week, 4+ day ago   (462+ words) foodengineeringmag.com Ever After Foods Acquires Fishway Ever After Foods (EAF) has acquired Fishway, representing a milestone in the company's long-term strategy to expand its industrial protein manufacturing platform. Following a successful technology collaboration validating the compatibility of the two…...