Website profile

faculty.ctbu.edu.cn

faculty.ctbu.edu.cn
All articles Clear site filter

.Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin:Food Bioscience,2025(65) .Investment-driven budget allocation and dynamic pricing strategies in edge cache network:Pervasive and Mobile Computing,2025(109)

  • 0articles · 30d
Categories
  • Food & Drink
Site tags

Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News